Funeral & wake receptions at Crewe Hall Hotel, Cheshire
Say a peaceful goodbye.
It’s never easy saying goodbye to a loved one, but our team at Crewe Hall Hotel are dedicated to making planning as stress-free as possible.
Bring family and friends together in a tranquil setting at our wake venue in Cheshire to remember a special life. Our professional and sensitive team will guide you through a range of options, including a choice of eight private function rooms and a Celebration of Life afternoon tea package.
Package details
Celebrate your next special occasion in style within our opulent Grand State Rooms or the elegantly spacious Continental Suite - perfectly tailored to accommodate gatherings from 50 - 300 guests.
Package includes:
- Exclusive private room hire
- Choice of arrival drink - a glass of sparkling wine, house wine or bottled beer
- A delicious two course set dinner menu or hot forked buffet
- Freshly brewed tea & coffee following your meal
- Black or white chair covers, each with a sash in the colour of your chice
- White linen & napkins
- A dedicated banqueting manager
Optional additions:
- DJ & dancefloor hire - £500
- Uplighters around your room - £180
- Centerpieces - from £15 per table
Our Special Occasions Package includes a set dinner menu, where you select one dish per course for your party.
Starters
Roasted red pepper & tomato soup
Balsamic glaze and herb croutons (VE, GFA)
Mozzarella and beetroot salad
Sunflower seeds, herb oil and beetroot pomegranate dressing (V, GFA)
Pressed ham hock terrine
Piccalilli and sourdough bread (GFA)
Main Course
Pumpkin and sage tortellini
Toasted pumpkin seeds, hard cheese shavings, crispy sage and onion (VE)
Hake fillet
Tomato orzo, Mediterranean vegetables and red pepper sauce
Breast of chicken
Garlic dauphinoise potatoes, confit carrot and thyme jus (GF)
Desserts
Vanilla panna cotta
Cherry compote and crushed meringue (V, GF)
Clementine tart
Dark chocolate sauce and orange sorbet (V)
Chocolate brownie
Toffee sauce (V, GF)
Upgrade to a choice menu for £10pp
This means guests would get to choose their own dishes from each course. We would then require pre-orders from guests 3 weeks prior to the event.
Add 1/2 bottle house wine during dinner for £13pp.
Main menu selections - choose three:
- Slow cooked beef pie with gravy
- Chilli con carne with rice
- Thai green chicken curry with coriander sticky rice
- Shepherd's pie with spring onion mash
- Braised chicken thighs with mushroom, baby onions and tarragon dumplings
- Beef lasagna with garlic bread
- Lamb rogan josh with rice
- Admiral's fish pie with cheese mash
- Butcher's sausage with whole grain mustard and onion
- Moroccan lamb tagine with greek yoghurt and toasted almond
- Baked aubergine moussaka (V/VE)
- Mediterranean vegetable and tomato pasta bake (V/VE)
- Mixed bean cassoulet with feta and gnocchi (V)
Side dishes - choose two:
- Buttered mashed potatoes
- Spicy potato wedges
- Rosemary roasted new potatoes
- Chunky chips
- Honey and thyme glazed carrots
- Fragrant basmati rice
- Roasted root vegetables
- Broccoli florets with toasted almonds
Salad dishes - choose three:
- Mixed leaf salad with dressings
- Sliced cucumbers with mint
- Couscous and Mediterranean vegetable salad
- Moroccan chickpea, carrot, and orange salad
- Red cabbage and coleslaw
- Baby gem and parmesan salad with ceaser dressing
- Potato and chive salad
Add a dessert for £5pp
- Apple and cinnamon crumble
- Sticky toffee pudding with butterscotch sauce
- Baked vanilla cheesecake
- Fresh fruit tartlets
- Tiramisu
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