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Visiting Our Hotel

We're ready!

Following Government guidance, we're delighted to announce that our hotel is now open, and ready to welcome you back with a smile.


Jingle Bell Bash

Get the party started

Enjoy all the classic hits from Slade to Mariah and dance the night away in our Brasserie. Your evening will include a delicious three-course dinner, in house DJ and live host to get the party started.


Ham hock & pea terrine, celeriac remoulade, orchard sauce, bread shard


Torched goat’s cheese, pickled beetroot, poached pear dressing, paprika puff crisp (v)

Golden roast turkey, sage & onion stuffing, pigs in blankets, roasted potatoes, potato puree, confit carrot, glazed parsnip, sprouts, broccoli & pan juices


Sweet potato & spinach wellington, seasonal vegetables & potatoes, onion jus (v) (ve)

Vanilla bean cheesecake, mulled fruit compote

If you would like information on ingredients within our menu items in relation to allergens, please ask a member of staff who will be able to assist you, before placing your order. However, we cannot guarantee that any food or beverage  item is free from traces of allergens due to the preparation process.

Dates & Price

  • 27th, 28th November, 4th, 5th, 11th, 12th, 18th & 19th December
  • £34.95 per guest


  • Arrive 6.30pm
  • Dinner served 7.30pm
  • Carriages 1am

Take a look at our drinks package here.

Why not stay the night?  Ask about our special accommodation rates

To book call 01270 253333 or email:

View our terms & conditions here.